When you’re having a party, sometimes its okay to break away from the traditional appetizers and slip into something a little more spicy. That’s when it’s time to kick things up by using recipes with guacamole. Your friends and family will rave over this colorful, scrumptious hors d’oeuvres that can be served warm or nice and chilled.
Remember to use fresh, organic ingredients when making guacamole to get the full flavor and satisfaction. When you want to wow your guests with a nice guac dip, or any recipes with guacamole for that matter, you need to use the right ingredients. There are a host of online recipe sites that can provide in depth directions and information for preparing this green hued treat. Just make sure you watch those guacamole calories
Let us get this straight right away; avocados grow on trees, therefore they are a fruit. Not only are avocados absolutely delicious, but unlike other fruits, they are low in sugar and full of vitamins, too. Specifically vitamins C, E, K, folate, and fiber. Most recipes calling for the green stuff estimate the guacamole calories to be anywhere between 50 and 100 calories per serving, which is about 2-3 oz.
When deciding on the type of avocado that will serve as the centerpiece to your spicy guacamole dip, ask yourself a few questions. Do you prefer the large, green Florida avocado, which holds its shape better and is less slimy? Or do you prefer the Hass avocado, also known as the California avocado, which is slightly creamier and richer than its sun belt counterpart? Keep in mind that even though the Hass avocado is smaller, it is higher in fat, too. If you choose Hass, this means that the guacamole nutrition and guacamole calories of your spicy guacamole dip might be slightly higher. But do not let that deter you; it is the good type of fat.
Once you have decided on the type of avocado that has stolen your heart, then you can peruse the thousands of guacamole recipes or recipes using guacamole. But first, what is guacamole? Guacamole is the delicious combination of crushed avocado (obviously), onions, tomatoes (or salsa), cilantro, lime, and spices such as garlic and chiles. Some people prefer spicy guacamole dip, which incorporates poblanos, jalapenos, or serrano peppers. A spicy guacamole dip is often seasoned to taste and is replete with fiery spices and chiles accordingly. Conversely, there is also a more subdued version, which uses cilantro and lime to counterbalance the spiciness of peppers.
Whichever spicy guacamole dip you decide on, with a little time and practice, you can perfect your very own signature recipe, all the while minding those guacamole calories. In no time, your friends will be begging you to bring it to every dinner party.