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Archive for November 30, 2012

Earning AS9100 Certification to Improve Food Processing

Written by admin. Posted in Cmmi certification, Haccp certification, Iso certification requirements

Process safety management

More than 19,000 international standards exist in the world today, and about 1,000 of them have to do with food and agriculture. AS9100 certification in particular is vital toward improving the working conditions surrounding handling and delivering foods. National standards are set and national organizations created to monitor these processes and train workers involved in food handling to ensure they are adhering to them and that the American public is steered away from products that could harm them. Earning AS9100 is extremely vital for these industries since it could make all the difference between a well functioning business and a defunct one.

This AS9100 food safety certification, which was created to regulate the manufacturers who produce food that particularly involves animal products, products with long shelf lives, products with vitamins and additives, and produce that is perishable, strives to keep everyone safe and sound, not just consumers. ISO training is skillfully handled by those who know the business the best, and these professionals do their jobs well by training workers to keep themselves just as safe and sound as the American public and the international consumer industry too. Through earning As9100 certification, these workers have better understandings of the food they are handling or transporting, and so they often care much more about how things are done to keep that food safe for consumption.

ISO certification requirements vary by each company or industry, though AS9100 is generally required for anyone working with food or transporting it from one warehouse to another. This is of particular importance from an international perspective because standards vary from country to country and from region to region. Through achieving process safety management in the food industry, those around the world can adhere to the same standards, creating a smooth stream of food flowing from one part of the globe to another. Things like Haccp training also are quite beneficial here.

The world is starting to come together on this idea, as more organizations are joining the fold and are adhering to these standards. For example, in 2010 more than 223,000 organizations in almost 160 countries were using the ISO 14001 standards for handling food. This standard originally was created for a full scale environmental management system that takes into account every aspect of the process, and the good news is that more organizations are realizing its importance. And with the latest Energy Management Standard ISO 50001:2011 released last June, this underscores the reliance organizations across the globe have on using cutting edge standards to keep food safe.